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VCC Library on Twitter: "Chocolate Decorations book on display @myVCC  downtown library. Borrow Jean-Pierre Wybauw's books & others!  https://t.co/6SOeMat2e8 @vccbaking @VCCCulinaryArts #jeanpierrewybauw  #vancouver #vancity #chocolate #baker ...
VCC Library on Twitter: "Chocolate Decorations book on display @myVCC downtown library. Borrow Jean-Pierre Wybauw's books & others! https://t.co/6SOeMat2e8 @vccbaking @VCCCulinaryArts #jeanpierrewybauw #vancouver #vancity #chocolate #baker ...

A Tribute to Jean-Pierre Wybauw, 'Mr. Chocolate' - Pastry Arts Magazine
A Tribute to Jean-Pierre Wybauw, 'Mr. Chocolate' - Pastry Arts Magazine

The Fine Chocolates: Gold: Wybauw, Jean-Pierre, Tanyeli, Serdar:  9789401433426: Amazon.com: Books
The Fine Chocolates: Gold: Wybauw, Jean-Pierre, Tanyeli, Serdar: 9789401433426: Amazon.com: Books

Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher -
Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher -

Jean-Pierre Wybauw – Serdar Tanyeli
Jean-Pierre Wybauw – Serdar Tanyeli

Fine Chocolates: Great Experience | Jean-Pierre Wybauw | First Edition
Fine Chocolates: Great Experience | Jean-Pierre Wybauw | First Edition

Chocolate Recipes - Strawberries Ginger Truffles
Chocolate Recipes - Strawberries Ginger Truffles

Jean-Pierre Wybauw: used books, rare books and new books @ BookFinder.com
Jean-Pierre Wybauw: used books, rare books and new books @ BookFinder.com

Fine Chocolates Great Experience 3: Extending Shelf Life by Wybauw, Jean- Pierre: new Hardcover (2010) | GoldenWavesOfBooks
Fine Chocolates Great Experience 3: Extending Shelf Life by Wybauw, Jean- Pierre: new Hardcover (2010) | GoldenWavesOfBooks

Tree Talk: From Master Chocolatier to World Champion MOF, 2010 5-Star Chef  Series Continues to Wow – P Magazine
Tree Talk: From Master Chocolatier to World Champion MOF, 2010 5-Star Chef Series Continues to Wow – P Magazine

Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher -
Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher -

Merit International Hotel & Casino - Merit Royal is excited to announce the  opening of the Royal Chocolate Workshop where Ali Ulu - a mentee of the  world famous chocolatier Jean-Pierre Wybauw -
Merit International Hotel & Casino - Merit Royal is excited to announce the opening of the Royal Chocolate Workshop where Ali Ulu - a mentee of the world famous chocolatier Jean-Pierre Wybauw -

Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher -
Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher -

jean-pierre wybauw
jean-pierre wybauw

Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher -
Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher -

Callebaut 'chocolate legend' passes away | Banbury Guardian
Callebaut 'chocolate legend' passes away | Banbury Guardian

Fine Chocolates Great Experience 3: Extending Shelf Life by Jean-Pierre  Wybauw: Very Good (2010) | Salish Sea Books
Fine Chocolates Great Experience 3: Extending Shelf Life by Jean-Pierre Wybauw: Very Good (2010) | Salish Sea Books

Fine Chocolates: Great Experience by Jean-Pierre Wybauw
Fine Chocolates: Great Experience by Jean-Pierre Wybauw

Fine Chocolates: Great Experience | Jean-Pierre Wybauw | First Edition
Fine Chocolates: Great Experience | Jean-Pierre Wybauw | First Edition

Amazon.com: Jean-Pierre Wybauw: books, biography, latest update
Amazon.com: Jean-Pierre Wybauw: books, biography, latest update

Chocolate, Chocolate, Chocolate: Wybauw, Jean-Pierre, Croes, Frank:  9781851496686: Amazon.com: Books
Chocolate, Chocolate, Chocolate: Wybauw, Jean-Pierre, Croes, Frank: 9781851496686: Amazon.com: Books

Jean-Pierre Wybauw: used books, rare books and new books @ BookFinder.com
Jean-Pierre Wybauw: used books, rare books and new books @ BookFinder.com

Fine Chocolates 2: Great Ganache Experience | Jean-Pierre Wybauw | Early  Edition
Fine Chocolates 2: Great Ganache Experience | Jean-Pierre Wybauw | Early Edition

Advanced Chocolate Class with Jean-Pierre Wybauw - Pastry & Baking -  eGullet Forums
Advanced Chocolate Class with Jean-Pierre Wybauw - Pastry & Baking - eGullet Forums

Fine Chocolates 4: Creating and Discovering Flavours: Wybauw, Jean-Pierre,  Tanyeli, Serdar: 9789401417518: Amazon.com: Books
Fine Chocolates 4: Creating and Discovering Flavours: Wybauw, Jean-Pierre, Tanyeli, Serdar: 9789401417518: Amazon.com: Books

Jean-Pierre Wybauw – Serdar Tanyeli
Jean-Pierre Wybauw – Serdar Tanyeli